Pesto Dinner!
First things first! I ran out of time to post a picture of the number, but Random Generator selected a winner and that person is....Sue from Sullivan and Murphy! Sue, please email me at randvhunt@comcast.net with your address and I will be putting something in the mail for you from this darling downtown boutique...
Hope you like it Sue! Thanks again to all of you for your sweet comments and encouragement and for joining in the fun last week! Looking forward to seeing more great Inspiration this week!
So, what do you do when it has rained for several days in a row and you neglected to check on your garden and when the sun came out and you went to look at it, your parsley looked like this?
Well, first you grab your camera...is that one of those "you know your a blogger when..." moments?
Then, you remember that long ago you tried out a recipe for
PARSLEY PESTO
PARSLEY PESTO
and that you will probably have enough to send all of your new blogging friends some for Christmas along with the Zucchini bread mentioned a couple of weeks ago! I know. I know. Doesn't Pesto and Zucchini bread sound SOOOO yummy together?
The thing I really love about this recipe, is that unlike the traditional Basil Pesto, this one is a lot less expensive! Basil and pine nuts don't come cheap these days, and Parsely and Walnuts are a great substitute for we budget-minded folks.
Parsley and Walnut Pesto
3 cups fresh flat-leaf (Italian) parsley leaves
1/2 cup chopped walnuts, toasted
3 tablespoons olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon salt (I usually add more to taste)
1/2 teaspoon freshly ground black pepper
3 garlic cloves, chopped
Parsley and Walnut Pesto
3 cups fresh flat-leaf (Italian) parsley leaves
1/2 cup chopped walnuts, toasted
3 tablespoons olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon salt (I usually add more to taste)
1/2 teaspoon freshly ground black pepper
3 garlic cloves, chopped
Combine all ingredients in a food processor; process until smooth. Serve over your favorite pasta or even try it as a dip! Spread some on crusty bread and melt a slice of mozzarella on top and you have a great appetizer or snack!
Did you know that Wal-Mart now sells a store brand version of Whole Grain Penne Pasta? That is our favorite these days and I smothered it with the Parsley Pesto!
It is a much brighter green than Traditional Pesto but it is still Oh so Yummy! We each had a glass of red wine and if we closed our eyes (and ears) for a moment, we felt like we were on a date!
If it hadn't been for the 2 rascals sitting there eating
Mac-n-Cheese, it could have been!
Linking this up to Foodie Friday